Plan template
| Legal name: | ABC Biz |
| Selected classification unit: | Restaurant or Other Dining Establishment (CU 543545) |
| Assigned hazard rating: | High |
Getting started with your plan
Below, you will find some basic health and safety requirements to implement at your workplace. Here your plan:
Have a first aid kit |
Learn more | |
Have a safety room in your office |
Learn more | |
|---|---|---|
Install an alarm |
Learn more | |
Develop and implement workplace inspections |
Learn more | |
Orientate and train new and young workers |
Learn more |
This is a piece of legal copy that needs to be here in order to make this information more legit. It can be few lines or a full paragraph.
Resources to help out
COVID-19 resources for the restaurant industry
Learn more
Learn more
General information for the restaurant industry
Learn more
Learn more
Subscribe to our monthly Health and Safety Enews
Learn more
Learn more
As an employer, you are responsible to maintain and update your health and safety plans, policies, and procedures as required by the law.
If you need assistance, please call our Support Line at 1.888.621.7233.